TJ Charlie's Restaurant

TJ Charlie's awning remains one of Elk Rapids' iconic downtown features to this day.

The hometown. The first job. The epitome of Northern Michigan comfort food. That is all included in this one blog. Aren't you lucky?

The atmosphere is simple, the food is comforting and the view is downtown Elk Rapids.

Situated on Elk Rapids' main drag (that would be the "hometown" part, my hometown - where I grew up) is one of ER's most recognizable eateries - TJ Charlie's (that would be the "first job" part - my first job). If you're wandering around Northern Michigan's amazing terrain and you happen upon one of the North's most outstanding port towns...AND you're in the mood for some grand, simple Northern Michigan comfort food, then this is the place for you!

Whether it's breakfast or lunch, you're sure to see some loyal locals at TJ Charlie's tables.

Want to know what sort of folk venture through the doors at TJ Charlie's? The local folk! Hit this place up between 12:00 and 2:00 and you'll see the town doctors, pharmacists, lawyers, realtors, other varied business folk and their staff. Yeah, local ER people have given this joint their collective thumbs up for years, dating waaaaaaaaaaaaaay back to the days that I bussed tables as a starry eyed 16 year old kid, just dreaming about the day that I'd be that hotshot cook, flippin' cakes, stabbin' steaks and hittin' on the waitresses.

Alas, it was not to be, I ended up in Guatemala, loving every second of life. That love continues to this day, as my utterly amazing wife tortures me with The Voice as I try to write this blog. I say "torture" because we always discuss every little thing on this show, makes it hard to write.

But, despite that moving on aspect of my life, I find myself, every now and again, returning to the comfort of TJ Charlie's. Let us discuss why, shall we?



Walking into TJ Charlie's is walking into some true old school Elk Rapids.



We'll begin with the salads at this breakfast and lunch establishment. Salads range from $3.75 to $8.25. If you need a suggestion, try out the Ginger Salmon Salad, a 4oz filet of salmon seared in ginger infused olive oil, served on mixed greens with house made Asian vinaigrette.

Moving on to the sandwiches, these guys range in price from $5.25 to $6.95. I'd go with The Cuban, which is roast pork tenderloin, ham, swiss, sliced pickle, dijon mayo served on ciabatta roll, grilled panini style. Yum!

In the wraps section, you'll find prices ranging from $6.25 to $6.95. Try the California Turkey Wrap, it's turkey, roasted red pepper, avocado and lettuce with dijon cream cheese spread. Fun!

Again, old school Elk Rapids!

Burgers take up the mid section of this menu and the locals love them. Visitors too. The prices are just right, ranging from $4.75 to $6.25. I'd snag the Southwest Turkey Burger. This one is a grilled turkey patty topped with pepperjack, avocado and salsa, served on a warm pretzel bun. I adore pretzel buns. Damn.

Sliders can be had for $5.50, old favorites, like grilled cheese and Mediterranean Tuna, are available as well, along with some awesome side dishes. There are no alcoholic drinks served at TJ Charlie's, fyi.

Now, is TJ Charlie's the fanciest joint in town? The finest? The best food? The best atmosphere? No. What TJ Charlie's is to Elk Rapids is tradition, comfort, good eats and that old school downtown ER vibe that has disappeared from some of the establishments of the ER of today. Despite that half disappearance, the beaches remain perfect, the bridge to the library still provides the best vista for wandering and thinking it all over, the streets are still ideal for an afternoon run and TJ Charlie's still serves up some tasty fare, full of Elk Rapids pride and wholesome goodness.

If you find yourself in my ER, wander under the awning and grab a bite.

(All photos by Brooks Vanderbush)

Dockside Party Store

Northern Michigan has become a veritable art project, thanks the most colorful of all seasons - Fall.

The foliage is on fire here in Northern Michigan. That's right, it is that time of year where folks from all over the state, nation and world (literally, not joking here) pile into their cars and traverse the veritable oil painting that is the Grand Traverse Region. Fall has arrived, in other words, and people are taking to the road.

This showcase holds some of the very best Fall roadtrip food in all of Traverse City!

Now, when I take to the road with family and friends, not just any old lunch break will do. Despite my childhood roadtrip nostalgia being firmly and irrevocably attached to the Golden Arches, I am simply not a fan of the fast food option being the only go-to for roadtrippin' fare. But, I'm also not a fan of pulling myself out of some amazing location, discovered whilst simply following some random road, just to locate some eatery somewhere that will do. Oh no. It is for that reason that I choose to hit the road with some supremely amazing fare stowed safely within the big red cooler resting on the third row of seats. And, when it comes to the perfect fall roadtrip in Traverse City, the Dockside Party Store is one of the best accompaniments that I have yet found. 

My go-to, everytime, the BLT wrap.

For me, there's nothing like pulling up on some remote beach or following some obscure two-track into the Fall explosion that is the woods these days, parking, snagging one of Dockside's BLT wraps and just kicking back and enjoying the sounds and sights that nature has to offer. That first bacon filled bite, combined with the crisp Fall air, the sound of crunching leaves and the feel of utter stillness envelopes one completely. It is a supremely satisfying affair!

Don't neglect the dessert section of the homemade offerings' case.

Now, if you're not much for bacon, have no fear. These guys have something for everyone. Let's cover some of the highlights right now, shall we?

Jerky. One of the many reasons folks love Dockside. These guys cater too!

To begin with, this joint is a hunter's paradise. They offer some amazing homemade jerky. This stuff is beyond delicious and an awesome source of energy for that huge hike, drive or hunt you're about to embark upon.

They also serve up some yummy pizza slices.

But, the highlight of this place has always been the wraps and sandwiches available.

As I said a few times, the BLT wrap is simply divine, dah-ling. But, it's not the only thing these guys do right.

Mainstays at Dockside include the Cherry Chicken Wrap, the regular Chicken Wrap, the Chicken Cordon Bleu Wrap, the Turkey and Swiss Wrap, the Turkey and Cheddar Wrap, the Asian Chicken Wrap, the Veggie Roll-Up, the Greek Gyro Pita and some excellent sub and sandwich choices, including an outstanding egg salad offering. 

From local Traverse City wines - pictured here - to the more familiar offerings, Dockside has a grand selection of vino.

If you're plotting a Fall trip that includes a pit stop the likes of which I described earlier, a sort of Fall picnic, or maybe an overnight excursion to that most iconic of Fall dwellings - the cabin in the woods or on the lake - have no fear! Dockside offers an ample supply wines, both local and non, fine and just-fine.

The beer room, nicely chilled, filled to brusting with a grand selection of craft brews.

Along with the wine, Dockside also brings it quite well in the beer department, devoting an entire room (cooled quite well) to single bottles of brew.

And, as this is a "party store" after all, Dockside offers every accoutrement necessary for that wrap, sandwich or slice you've picked out, including some grand local chips, the usual plethora of party store fare and some delicious homemade dessert options.

From the familiar to the not so familiar, Dockside in Traverse City has the perfect side or drink for you!

Fall is, without a doubt, my favorite time of year. And it is places like Dockside that make Fall so very epic for me. So many towns suffer from a lack of amazing prepared food. So many folks must hit the road with subpar offerings tucked into their gullets. Not here in Traverse City.

When the leaves change and the weekends are dominated by the ultimate roadtrip, for me, there's no place better to begin this ultimate celebration of the season than at a place like Dockside!

(All photos by Brooks Vanderbush)

Apache Trout Grill

Traverse City's Apache Trout Grill is the perfect spot to enjoy some Great Lakes bounty and beach side sitting!

There's something to be said for location. One could be supping on a delectable bit of Mahi Mahi and throwing back some supremely scrumptious local brew, but, if that one's view is a parking lot full of cars, that tantalizing dining experience certainly leaves one feeling as though something was missing......

At Apache Trout Grill in Traverse City, that problem plagues no diner.

The trendy, visually pleasing bar area is a grand spot to unwind....or wind up!

Apache Trout Grill, situated next door to the Grand Traverse Yacht Club, is certainly a favorite of the boating set. But it is by no means exclusive to the boating set. An upscale city grill ambiance mixes well with a slightly "lodge" type feel for indoor diners. In the warmer months, Apache has one of the best patios in Traverse City, complete with a full service tiki bar.

And the view, oh my, the view! In warmer months, sailboats rock back and forth as the sun glints lazily off of East Bay. The Old Mission Peninsula stretches out across the water and downtown Traverse City's skyline breaks the tree tops in the distance. This is one of Traverse City's best dining views, to be sure!

The fishing lodge decor isn't just for show here at Apache Trout Grill.

And, speaking of dining, these guys certainly do it right! As you'll notice in the pictures that accompany today's blog, they put out quite a spread for their Sunday Brunch, one of the best brunches in the Grand Traverse region.

But, on a day to day basis, these guys are none too shabby either!

Apache Trout Grill hosts one of Traverse City's best Sunday brunches.

Upon entering a place with "Trout" in the moniker, one has certain expectations. You won't be disappointed here at Apache!

The lunch menu is incredibly satisfying. I'll make it easy for you and name off a few highlights from each section.

And one of the best patios in Traverse City as well!

A favorite salad is the Baked Goat Cheese. It features crisp bacon, tomato, mixed greens  and toast points with fresh herb arugula pesto. This salad goes for $12.95. Salad prices on a whole range from $11.95-$14.

I am a sucker for crab cakes, and Apache Trout Grill knows their crab! This is why, when it comes to the Starter section, I always lay down the $10.95 needed to score their delicious crab cakes served with garlic aoli cream sauce. The starter menu is vast and varied. Its prices range from $7.95-$14.

"Apache Favorites" is a great section to order from for the beginning Apache enthusiast! I'd sample the Baja Shrimp Tacos. They're $10.95 and they come with two flour tortillas filled with lightly fried shrimp, salsa, sour cream, avocados, red onion, lettuce and swiss cheese, they also feature an avocado egg roll! "Apache Favorites" range from $9.95-$19.

For many folks the "Fish" portion of the lunch menu is always a hit, including me. Here, I go for the Parmesan Encrusted Whitefish (Lightly breaded Lake Superior filet deep fried, topped with Parmesan cheese with marinara sauce. Served with garlic mashed potatoes and a vegetable) for $18.95 or the Rainbow Trout (pan fried filet with peppers, onions and feta cheese in a white wine sauce) also for $18.95. Fish prices range from $18.95 to $23.

Soup? No question. Always snag a bowl of the Shrimp and Lobster Bisque. $6.95. Good Lord, it's yummy!

Now, I'm not much of a pasta guy, but if you put some of Apache's Crab Cake over Six Cheese Sacchettini in front of me, I'm suddenly Italian! This feast consists of real crab meat (always important, no crab with a "K"!) sauteed crisp and placed in a lemon caper sauce over cheese filled Sacchettini....or Little Purses...for only $16.95! other pasta prices range from $14.95-$19.

The sandwich section is a popular lunch stop on the menu. I'd snag the Whitefish Sandwich, it's tasty and simple, $9.95. Sandwiches range from $8.95-$12 and come with french fries or cole slaw.

Finally, there's burgers! Try the Mighty Mack! It has Thousand Island dressing, sweet onions, shredded lettuce and Tillamook cheddar cheese. $10.95. You can't beat it! The other burgers range from $8.95-$11 and, again, come with fries or cole slaw.

The wine selection is grand and the beer list is large, if a bit light on local selection.

The dinner menu has much the same as the lunch menu. Differences being a few additional large plates. Of these, I thoroughly enjoy (and recommend) the Salmon Oscar under the Fish section (grilled salmon served with house bernaise sauce, a crab cake and asparagus) for $23.95 and the Seared Sea Scallops, also under Fish (seared scallops served with lemon caper buerre blanc) for $29.95.

A "Steaks" section is also new to the dinner menu. I'd suggest the Boursin Filet for $29.95 (an 8oz filet topped with boursin cake, mushroom cap and demi-glace). Other steaks range in price from $18.95-$30.

Another difference between the lunch and dinner menu is the addition of "Barbecue" to the dinner menu. The barbecue here is grand. Dishes in this section range from $15.95 for chicken breast to $23 for a full slab of ribs.

One of Traverse City's best (and only) tiki bars. There's nothing like sipping a Hurricane while watching your boat come in!

As would be expected from a joint like this, the wine lists and beer lists are extensive. Unfortunately, many of the beers are not exactly local, something that I think would thoroughly improve this already amazing beach side restaurant, but, oh well, I'll just saunter up to the tiki bar and order myself a tall glass of coconut rum and pineapple juice. Yuuuuummmmm.

(All photos by Brooks Vanderbush)

The Dairy Lodge

Americana is on display everyday at Traverse City's The Dairy Lodge.

Ah July in Traverse City. Many folks make the trek "up state" during this time of year. Of course, a huge amount of non-Michiganders make their way to the Grand Traverse Region during July as well. Why? Because things seem to be just reaching perfect during this favorite summer month. The water has all but lost its icy bite from the past winter's chill. Temps are steady, maintaining a 75-100 degree span, rarely lower, only sometimes higher. Festivals are rolling through the region, people's vacation time is kicking in and summer sales are beginning to hit throughout Traverse City.

Yes, this truly is the perfect time to be in TC, take in an open air concert, spend a day beaching and wrap it all up with one of Traverse City's oldest summer mainstays, The Dairy Lodge.

Locals and travellers alike love this outdoors ice cream parlor.

The Dairy Lodge has long been a family tradition for locals and visitors alike. Centrally located (nestled on the edge of Slabtown), it is within walking distance of downtown and all of the major beaches. Children love the creative toppings for the small cones......which, truthfully, are not that small!

Grown-ups tend to gravitate toward the flurries or shakes. I certainly do. On my last visit to The Dairy Lodge I ordered a thin mint flurry (as in the Girl Scouts cookies). It was fun!

Be sure to allow yourself plenty of time to peruse the many menus at The Dairy Lodge!

Now, as is to be expected, this TC tradition is a grand outing for a fun end to an awesome day. But, if you're looking for the absolute best ice cream in all of Traverse City, this place, and those like it, do not meet that description. However, The Dairy Lodge takes a pretty boring product (soft serve ice cream) and turns it into something slightly magical! How? Well, with their creative toppings, dips and mixes, of course!

But, as any mother that has never appeared on Maury will tell you, no dinner begins with ice cream. The Diary Lodge has a small, but fun, selection of "sandwiches", as you can see by the above photo (fyi, clicking on that photo, and any other photo in this blog, will enlarge the photo, thus making it readable! Genius!). The sandwiches, actually a small collection of outdoor American fare standbys, are priced perfectly. All come on a bun. There are a few hot dog versions and a sloppy joe. 

Like I said, MANY menus.

After you've noshed on whatever bunned creation you may be craving, it's time for the real decision making to begin. Again, as you can see by the two above pictures and the one below, The Dairy Lodge takes their everyday form of iced cream pretty seriously. As I've mentioned before in this blog, these guys work with one of my least favorite forms of dessert (soft serve) and they actually make it palatable, in MANY ways, as evidenced by their decorative window coverings......otherwise known as their menus.

Yeah, this is not an indecisive person's paradise!

Again, as I wrote before, my favorite thing to sample here would be their flurry creations. they always have some sort of special flurry that usually sounds and tastes pretty swell. For those of you that don't enjoy ice cream, there are plenty of frozen fruit whip and frozen yogurt options. Be sure to study these menus carefully, yo! They also do some grand banana split and strawberry shortcake action!

While few will disagree that soft serve ice cream is the worst sort of lie (ice cream-wise, that it is), The Dairy Lodge takes this mediocre product and jazzes it up quite nicely!

Most of The Dairy Lodge's patrons come by in the evening after the day has begun to wind down, dinner has been served (either at home or at another area restaurant, Sledder's folks LOVE coming here after dinner) and nothing sounds better than a little melty nostalgia.

When it comes right down to it, that's what The Dairy Lodge truly offers, a way to escape the rat race and enjoy a bit of the sweet life in a setting that your grandparents would easily recognize and relax within. This is America, tucked neatly into a sugary cone. This is how we've unwound as a nation during the warmer days of the year for almost a century. If you're into that sort of old time relaxation, the kind that allows you to sit back and watch the world go by, the The Dairy Lodge is the place for you!

(All photos by Brooks Vanderbush)

Art's Tavern

This is the ultimate "local's" dining experience on the Leelanau Peninsula!

Let me tell you about my favorite area here in Northern Michigan. When I'm in the mood to escape the hustle and bustle of Traverse City in the summer, I hit the Empire area. What do I love most about the Empire area? Well, it's got nature (the most beautiful place in America!) and I love to get outside! It's got some amazing beaches, in fact, these beaches are some of the most pristine and breathtaking in the world! It's got perfect little towns with hundreds of activity choices.

And it's got Glen Arbor! What do they have? Art's Tavern!

Whether eating inside or el fresco, Art's Tavern is the place to be!

What is this Art's Tavern, you ask? Well, ask any local and they will regale you with a tale of Art or his tavern. This place, located in the middle of Glen Arbor's picturesque downtown on idyllic M-22. Art's Tavern has been around for over 75 years. To say that Art's is a Northern Michigan mainstay is an understatement. Art's has a loyal legion of followers from both the local and visiting populations. This joint is a must visit, their t-shirts a must buy. You have not experienced Northern Michigan, let alone Glen Arbor, unless you have experienced Art's Tavern!

The decor is extremely unique at Art's, complete with a pool table that rises from the floor.

Let's get this out of the way: A common complaint with Art's is that the decently priced sandwiches do not include any sides (fries, onion rings, etc.). After one orders a sandwich, fries and a drink, there is the possibility of spending around $12 or $14 on the one plate. While that is a bit more expensive than most comparable establishments, you will certainly find that the price is well worth the product! Not only have you just noshed and supped on one of the best pub menus in the area, you've just experienced Art's Tavern, and that will give you some amazing props with the true Northern Michigan crew! Congrats!

Art's Tavern does libations well!

Now that you know the catch that many local establishments have when tourist season comes to town, let's get to the food, yo!

As you can see from picture above, Art's Tavern is home to many a wonderful brew and other libation. These choices pair well with the extensive menu of pub favorites.



The varied menu at Art's Tavern has something for everyone.

First up on that menu are the appetizers. One can spend $3-$12 on a starter, depending on your choice. Some highlights from this section include Super Clams (big and tender, battered and fried, served with cocktail sauce), Whitefish dip (savory mix of Whitefish, cream cheese, capers and spices blended together to create a unique Northern Michigan favorite, served with warm flat bread crackers), a chilled shrimp cocktail and deep fried mushrooms. Much more is available on this section, all equally as tasty!

Next are the salads. Expect to spend about $8-$10 on this section, unless you want coleslaw, that's only about $3. Art's Tavern features the usual suspects when it comes to salads with one savory exception: the crancherry salad (assorted mixed greens with a touch of red cabbage, dried cranberries, dried cherries, feta cheese, tossed with their homemade black cherry vinaigrette).

And the bar has something for everyone too!

Next, the menu offers up Art's Sandwiches. A couple of highlights here include the Whitefish burger (minced Whitefish blended with savory spices, hand pressed and grilled, served on a wheat bun with lettuce, tomato and tartar sauce), the Great Lakes Perch (deep fried perch on a fresh baked roll served with tartar sauce and lemon) and the Rachel (thinly sliced oven roasted turkey, Swiss cheese, sauerkraut and Thousand Island dressing, served on grilled sunflower rye). One can expect to spend anywhere from $5-$10 on a sandwich.

An Art's Tavern favorite is up next, the burgers! Burgers range from $8-$12. Highlights include a double decker Art's burger, a bleu burger and an Art's surf and turf (made with burger and smelt). Love it!

The outside bar makes for a convenient outdoors dining experience.

Dinner entrees include seafood and "from the broiler" sections, with my favorites being the crusty Whitefish (Whitefish dusted with parmesan and corn flakes, sauteed to a golden brown) and the petite ribeye. Entrees run from $13-$20.

Art's Tavern also offers a grand selection of pizzas and south of the border fare. These range from $11-$17.

Don't forget to grab an iconic Art's Tavern t-shirt!

Hungry for more? Want some Art's in the AM? Well! Luckily for you, Art's does breakfast as well! Don;t miss their ribeye and eggs, good god that's delish! There're also a huge selection of omelets and waffles/pancakes/French toast options. In my humble opinion, Art's is at its best during breakfast, but that's just me, I'm a breakfast kinda guy! And no worries, side orders are plentiful as well. The wide selection of breakfasts range from $6-$10.

Last, but certainly not least, are Art's desserts! They serve up Moomer's Ice Cream, the best ice cream in America (really, there was a vote!). This place is the place to be on a hot summer's day. Nothing helps you recover from that better than a Boston Cooler! Desserts range from $6-$7 each.

I love this place!

Why? Because, for me, Art's Tavern in Glen Arbor rounds out a trip to the Sleeping Bear Dunes or the shops of Glen Arbor or the many hidden beaches of the Leelanau Peninsula so well! It maintains that "escape" atmosphere for a bit longer. It allows you to relax in a booth, sip on some great local brews and lose yourself in conversation with friends and strangers alike. It helps that exhausted-from-the-sun feeling sink in at a comfortable pace. And when you leave, you leave happy.

The next time you're in Glen Arbor, hit up Art's Tavern! You won't be sorry!

(All photos by Brooks Vanderbush)

That'sa Pizza!

The Westside location of That'sa Pizza is just around the corner from me. I'm a lucky guy!

The summer has arrived in Traverse City. The Great Wakes Festival is in full swing, the weather is lovely, the beaches are bustling and sunburns abound. While Traverse City is home to some amazing places to nosh, many folks need that ever elusive easy solution to dining that so many towns lack. Thankfully for those folk, Traverse City has three amazing options for the sun exhausted boater, the beached out towel jockey, the shopped-til-they-dropped downtown divas and all the rest! And they deliver beer.

Yeah. You heard me. They deliver beer.

What is this perfect beach house dining solution? Traverse City's That'sa Pizza!

Not just a take-out joint! That'sa Pizza is chock full of atmosphere, great for dining in!

Yeah, the possibilities for delivery are endless here. There is nothing more satisfying at the end of long hard day of play here in Northern Michigan than returning to that perfect house, hotel, motel, cabin, condo or campsite and being able to kick back and let someone else worry about lunch or dinner......or breakfast, for the college kids.

BUT! Let's not discount the dining in options! Do you love some old school Pacman? Well! Are you in luck! That'sa Pizza has it! Do you love a local brew? Again, lucky you! That'sa Pizza has some!

And, do you love a genuinely awesome pizza? Oh, do I have a place for you! That'sa Pizza. What? What place did you think I was going to say?

That'sa Pizza not only has some grand nosh options, they have an equally inviting atmosphere. At their various locations about town you'll find comfy seats, a lovely bar and amazing staff. These joints are great for a wee little date or a family outing.



With the better half or the family, That'sa Pizza is a great place to be in TC! (Nice rhyme!)

Let's talk a bit about the food, shall we?

During my college days (not so very long ago), I held a favorite pizza joint or two. When visiting friends at other colleges throughout Michigan, we would inevitably end up at some great local, neighborhood pizza joint tossing back a few brews and chowing down on some truly amazing slices. The art of pizza making has been severely bastardized by the likes of Pizza Hut, Little Ceasars, BC Pizza, etc. There is a stigma attached to pizza nowadays that says that anyone can do it, anyone does do it and everyone sucks. While this stigma is mostly true, there are some glaring examples of pizza perfection out there. Traverse City's answer to the perfect local pizza joint question is That'sa Pizza. Need proof? Then order some food!

Obviously, they have a grand selection of "build your own" type fare here, as any self respecting pizza joint worth its pepperoni would. They also have a wide selection of house creations. The prices for these range from $13.99 for 12 inch pizzas to $24 for some of the 16 inchers.

Highlights of that house creation menu include the Mellow Mushroom (no sauce, olive oil, fresh garlic, fresh button and portobella mushrooms and Parmesan cheese), the Idaho (no sauce, mashed potatoes, bacon and cheddar cheese) and the Hawaiian (always a favorite of mine). Many other selections grace that section of the menu if your taste is not akin to mine, no worries.

Other menu sections include grilled sandwiches ($6-$6.50, try the Sicilian, yum!), grilled wraps ($5.50-$6.25, try the chicken and black bean wrap, wowza!), salads ($3.25-$6.25, try the Eastside House Salad, oh my gawd!) and odds and ends (consisting of things like cheesy breadsticks, BBQ wings, etc.....the wings are awesome, by the way, 20 pieces for $15.50).

That'sa Pizza has a grand bar. Awesome.

As I said before, That'sa Pizza has some grand brew selections, always featuring a Sam Adams, a Bells and a Right Brain (my favorite local brewery, soon to make an appearance on this very blog!). They also have some great bottles and the usual suspects as well. Spirits and wine can be had here too. This really is the perfect all-around pizza joint, take my word for it!



The food at That'sa Pizza is as good as it looks!

While the brews and vinos are certainly tops on the drinks list for this guy, they are not the only game in town by any means! Folks, if you get the chance, do not miss out on That'sa Pizza's 100% real fruit smoothies! Talk about heaven in a glass! Yes, I really did just say that. I guess, technically I wrote it, but whatever. They're awesome.

Yup. Yum!

Lastly on the menu are the calzones. Basically, you choose three toppings, they throw it into that yummy crusted creation and you experience a food orgasm. It really is wonderful to slay one's hunger with such a convincing beast!

That'sa Pizza also has a take-n-bake option that rocks. Taking the boat over to the beach house? Snag a take-n-bake. Heading home after a long weekend? Grab a take-n-bake. See what I mean? So versatile!

Here sits a summer tradition: Bells' Oberon from the That'sa Pizza taps.

I know what you're thinking. Questions are seeping into your mind. Questions like: "Did the 'local only' guy just review a chain?" No. I did not. That'sa Pizza is uniquely, fiercely Traverse City. "Why is this guy reviewing a pizza joint?" Because I love good food and That'sa Pizza is good food! Plus, it is summer and easy, transportable food.....or food that comes to you in a summer drunken stupor or other state of "I shouldn't go anywhere", is tops on people's minds right now.

Yeah, there's an eclectic mix of eateries on this blog. Why? Because I'm an eclectic kinda guy! You might find me here for lunch, dropping $20 on a slice, a brew and a salad and meet up with me at The Cook's House for dinner, where I'll gladly drop $150. Amazing food knows no name, no boundaries, no shape, no incarnation. Any menu within any establishment has the potential to be outstanding. I have had supremely amazing nosh in a dirty Guatemalan parking lot, sitting atop a broken plastic stool, eating from a paper plate. Judge not, folks.

If you seek delicious vacation food, simply walk through the doors of That'sa Pizza!

Frenchies



Near the corner of Randolph and Division in Traverse City is one of this town's best kept secrets!

Many folks spend their lives looking for that perfect spot. Someplace to go unwind, meet up with your very best friends or that special someone or just bask in the gloriousness that "solo" can bring, all while sipping on the very best chai you will ever have!

Those poor folks often step into their graves having never patronated such a place. Not this guy, nor the many other lucky people who have discovered Frenchies of Traverse City.

Here there be great chai!

Frenchies Famous, as it is known, is owned by Frenchie and his wife. He doesn't like using an apostrophe in "Frenchies" because he likes freaking out the word weirdos. Thus is the personality of the joint; slightly askew, but wonderfully so!

Frenchies of Traverse City is quintessentially French....but in Traverse City. Awesome.

For me and my lovely Lisa, there is simply nothing better than the short walk down to Frenchies, grabbing a spot outside along the sidewalk on Randolph Street, sipping on the aforementioned supremely amazing chai and watching the weekend roll by.

This board holds the magic at Frenchies.

Stepping into Frenchies is akin to stepping into old world Paris. The quarters are cramped, yet comfortable, the table next to you (if there is one) will hear everything that you say and vice-a-versa. The clutter is intense, but only serves to add to the unique charm and persona of the establishment. And Frenchie himself, well, he's completely approachable and gives off an aire of a rather hip guy who has found his niche in life and completely adores it.

A small indoor space and a few tables outside make up this small Traverse City restaurant.

Now, enough with atmosphere and emotion. Onto the important stuff!  The menu!

Be sure to check out the specials scrawled in colored chalk just to your right as you walk in. Something tantalizing is almost always sloughing off dust upon that board!

Frenchies main offerings start with a plethora of hot and cold drink options. As mentioned more than once, one can not go wrong with the golden heaven in a cup otherwise known as chai. Frenchie also whips up a mean caramel latte, mocha, cappuccino, hot coco and so on. These selections are also available iced, perfect for your Traverse City beach excursion!

Cold drinks include fresh squeezed OJ for the breakfast crowd, zap (a sparkling, caramel, iced espresso) and a good selection of Northwoods Sodas.

Drink prices range from $2.25-$4.50.

DO NOT MISS THE DAILY DESSERT SPECIALS. Sorry about yelling, but, for real; Don't.

The food at this little bit of TC is some of the best around! DO NOT come to Traverse City and neglect Frenchies food!

For those of you who, like myself and my fiance, enjoy a perfect breakfast out, Frenchies is the place for you! Frenchies is home to some of the most amazing omelets available anywhere and the freshly made crepe could quite possibly be much better than anything found on the streets or in the restaurants of France herself! Sound a bit too adventurous for your palate? Well, shame on you and try the breakfast sandwich, amazing.

For lunch and early dinner, Frenchies brings a whole new definition to the term "gourmet sandwich." Personally, I have never had a creation as divine as the Rapid River Farms Hanger Steak sandwich. It consists of a four or eight ounce hanger steak, grilled onions, cheese toast and pepper cream. Quite simply the perfect sandwich. My mouth is watering right now. The things I put myself through to write this blog. Goodness!

Other sandwiches include an outstanding pastrami, a delicious gyro, a vegetarian that is quite delightful and two chicken sandwiches that are certain to please, one consisting of black pepper chicken, daikon, carrot and cucumber. Yum. As a matter of fact, yum to the whole damn menu!!

The magic that happens in Frenchies Famous kitchen will blow your taste buds away. Guaranteed.

Frenchies location on Randolph is perfect for Traverse City summertime fun! Wandering to the beach? Hit up Frenchies! It's only a block from TC's most popular beaches. Scoping out the Cherry Festival? Forget the artery clogging carnie fare, stop by Frenchies! Most of you will be walking by Frenchies anyway! Heading down to the Open Space for a bit of Traverse City Film Festival action? Grab something to go from Frenchies! There are few other restaurants in Traverse City as perfectly formed to the TC lifestyle as this one is! And while you're at it, pop into Tilley's party store next door for a little immersion into the underground of Traverse City! Hint: it involves a lot of disc golf, yo!

Enjoy!

(All photos by Brooks Vanderbush)

Village Cheese Shanty (Cheese Shack)

Nestled within Leland's historic Fishtown is a shack you can't afford to miss!

Award winning Leelanau County wines, over 60 imported and domestic cheeses, a grand selection of local brews, packed lunches for island hikes and fishing trips and more.  Yes, ladies and gents, you have entered the world of Fishtown's own Village Cheese Shanty!

Nautical decor and local food; a day out in Leland, MI does not get any better than this!

Fishtown is a historic fishing village located in the small town of Leland, MI on the Leelanau Peninsula.  Its shanties house some of the most eccentric, wonderful shops and foodie finds.  It oozes history and makes one feel as though they've stumbled off of the Mitten and landed on some northern New England coast in the midst of fishing lore.  The fresh air, the sound of the waves, the historic boats, the sweet little shacks and the ferry heading to Manitou, ferrying campers and hikers, all combine to make for a deliciously surreal experience. 

In the midst of all this wonder rests the Village Cheese Shanty.

Plenty of wine options abound for the avid picnic basket filler within us all.

The Shanty offers a wide array of goods, including wines from such fabled Leelanau vinters as Blackstar Farms, L. Mawby, Gills' Pier and beyond.

The beer selection is wonderful.  From Arcadia Ales to Bell's, Short's to varied other local lovelies, the lover of the hop is certain to be pleased by this selection.  Some are sold by the bottle, nice and cold.  Is it legal to take your single brew and sit at one of the dockside picnic tables and enjoy?  Who knows?  Who cares?  Just do it, blame it on Nike.

Even the chips are local at the Village Cheese Shanty is Leland, MI.

Despite the grand selection of local wonders: chips, cherry products, hot sauces...................

Life is nothing without dessert!

.........homemade desserts..........

A myriad of tasting experiences rests within this little case at the Village Cheese Shanty.

.........massive amounts of varied cheeses..............

For those of you that love a local brew, the Village Cheese Shanty in Leland, MI is the place to be!

........and, again, the beer, there is but one reason that locals and travellers alike flock to this tiny shanty on the dock:  The sandwiches.

The main attraction: sandwiches.

Completely homemade (including the bread, you MUST try the pretzel bread, best ever!), these sandwiches are of a wildly different form than any other sandwich that you have ever tasted.

Do not be afraid to ask the artists what you should try. 

When I asked the purveyor what form of meat and wheat I should partake in, she did not hesitate:

"Leelanau with turkey on pretzel bread."

I was in!  I ordered the selected sandy and was soon in crusty creation heaven!  My sandwich consisted of turkey (instead of roast beef), Leelanau peppercorn fromage blanc, onion, cucumber, lettuce, tomato and dijon mustard.  It was sublime!

El fresco doesn't get much better than it is in Leland, MI!

Now, I'll be the very first to admit that one's surroundings have a huge effect on whether or not one enjoys their meal.

My surroundings consisted of a crystal clear river, the smell and feel of the fresh, wide open out-of-doors (as my grandma once said), the sun, the amazing company and the surrounding Fishtown.  Would I of loved this sandwich as much were I eating it in Fulsom Prison?  Perhaps, who knows?  All I know now is that this was the perfect combination of ambiance and edible brilliance, a tour de force of awesome, if you will.  No restaurant in all the land, no matter how fine, could match what I was surrounded by at that moment.

Be sure to explore the other shacks of Fishtown!

Lastly, please notice that my can in the first sandwich pic is from Arcadia, not Pepsi.  I drank it at the river's edge, in full view and did not get ticketed.  That's proof enough of non-illegality for me!

(All photos by Brooks Vanderbush)