Tall Ship Manitou

The Tall Ship Manitou is one of Traverse City's most unique dining and drinking experiences.

(After a way too long hiatus, one that consisted of still eating at and loving all of our area's awesome joints, I am back! Let's get this thing up and going again!)

One condition that any local of the Grand Traverse Region suffers from, whether they know if or not, is Proximitus Notus Waterus, also known as the "we're HOW FAR from a beach??" syndrome. 

You see, here in Traverse City, and throughout its surrounding towns and villages, one is always a short walk or drive from some glorious beach. When that TC local is removed from this area and plopped into the middle of, say, Iowa, the mind tends to be blown at how far away one can truly be from swimmable, open water.

See the Grand Traverse Region in a whole new way!

Knowing that, you'll understand the love that every local, and most visitors, to this area has for the lakes and rivers that run through our state. And, you know what they say! "When in Rome!"

Traverse City's West Bay is this ship's playground.

Well, you can't get much more Traverse City than drinking craft beer on a boat. But, the Tall Ship Company's Manitou is much more than just "a boat."

Tall Ship Manitou is a replica of an 1800’s “coasting” cargo schooner, similar to those that sailed the Great Lakes and the Atlantic Ocean. Specifically designed for passenger service, her hull was constructed in Portsmouth, New Hampshire in 1983 and finished by Vermont carpenters on Lake Champlain. With a 59 passenger capacity, there is plenty of space for sitting and moving around the decks while under sail. Her overall length of 114 feet, beam of 21 feet, and displacement of nearly 100 tons ensures a comfortable, relaxing motion, soothing to both landlubbers and “old salts” alike.

Great for families! Kids get to steer!

This cruise through Traverse City's West Bay is fun and freeing! Do be warned that, while this ship is a pleasure boat, it is also one that can take on the bay's various moods, as I found out during our recent cruise when a mighty wind began to blow and we were soon keeling at a most impressive rate. This would be when the wind really catches the sails and pushes the ship along at an impress clip, whilst also causing it to lean at what could be an alarming angle to the not so seasoned.

The Manitou has many various options for the curious sailor when it comes to specialty cruises. Do you like live music with your craft beer? Well, the Manitou features "Entertainment Nights" every Wednesday evening through July and August, featuring Song of the Lakes, a grand and much loved local band whose music comes from this nautical life.

How about ice cream? Again, the Manitou has you covered with a Moomer's Ice Cream themed sail. Moomer's is America's favorite ice cream and is made right here in Traverse City!

How about wine? When you come to the Grand Traverse Region, you must try the wine! And Manitou has you covered there as well, with a Wine Tasting Cruise featuring Mediterranean cuisine provided by local favorite eatery Silver Swan.

Craft beer on the bay! No other way!

For our 2 hour cruise, we chose a simple pleasure cruise, a loop around Traverse City's West Bay. On this cruise, you were free to move about the ship and explore, kids could steer a bit, you could help the crew hoist the sails (a real workout, that! I loved it!), and more! Once cruising, the aboard bar kicked into service. Our cruise featured a beer from Petoskey Brewing Company, one from Bell's Brewery, and a cider from Starcut Ciders. Various small, packaged snacks were also available for purchase. The brews were inexpensive, $4-$5 for a good size pour, and for a couple of dollars more, you could snag a glass pint emblazoned with the Tall Ship Company's logo.

For the longer sails, and the bed and breakfast option, there's an amazing dining room and kitchen aboard.

Our cruise was amazing, there's nothing quite like kicking back on the deck of a schooner with a local beer in your hand, watching Traverse City, the Old Mission Peninsula, and Leelanau Peninsula pass by.

But, this particular ship offers one more option for cruising - the "bed and breakfast" sail. This sail consists of cruising around the bay, then securing at the dock for the overnight bit, where you'll sleep in one of the on board cabins (there's room for 20 guests!) or, weather permitting, you'll be able to sleep under the stars on the deck. 

Bright and open, despite being below decks.

In the morning, a fresh cup of coffee will be waiting, as will a full, scratch made breakfast from the ship's kitchen, which holds a massive wood burning stove. If I heard the captain right at the conclusion of our voyage, they also offer multi-day overnight stays up and down the coast.

A huge wood burning stove is ready to rock!

One does not get much closer to Traverse City perfection than this! Seeing TC from a whole new angle, one that many will never see because they just won't bother to climb on board. Do not be one of them! Get aboard this boat for a 2 hour cruise, or for a few nights. Great brews, views, and dining await!

Left Foot Charley

Left Foot Charley hosts a perfect summer patio.

 

Wine and beer. You'll find that Traverse City is chock full of amazing, local selections of both. The entirety of the Grand Traverse Region has become synonymous with excellent wines, beers and food, all sourced from local farms and farmers. Indeed, many of the regions wines and brews have become national and international sensations, taking gold medals at worldwide competitions.

 

In short, when you're in TC, you need to sample some of the drink as well as some of the food! A great place to start that sampling is Left Foot Charley, a thoroughly Traverse City winery that focuses on excellent vintage, yummy bites and the perfect atmosphere for those who love what Traverse City is all about.

 

And yes, we have returned, once again, to the fabulous Village at the Grand Traverse Commons (the old state hospital grounds).

Wine. It's their business!

 

Left Foot Charley inhabits the old laundry house on the state hospital grounds. They are one of the only tasting rooms within walking distance of downtown Traverse City, making them an incredibly popular stop. In fact, Northern Natural Cider House and Left Foot Charley are the only two bonafide tasting rooms in the downtown region. If you're looking for other tasting rooms, you need to hit the peninsulas.

Want to have a look in the back? Just ask! Perhaps they'll let you in!

 

I'm a huge fan of the wines served here. My current favorite is a lovely mix of Riesling and Gewurtztraminer - not too sweet, not too dry, juuuuuust right. I dig it for sure!

 

While their wine list does change with the seasons, some remain static, so, if you see a wine that you hope to try on the list of suggestions that I am about to provide, it may or may not be there when you visit. No worries though, you're certain to find something outstanding no matter your taste!

Row after row of bottles await your purchase at Left Foot Charley in Traverse City.

 

The wine! During my recent visit, I sampled quite a few of their vinos. Here are a few of my favorites:

 

The Pinot Gris - not light nor easily understood, a great sip and savor.

Murmur - This thing changes year to year, always fun, a yummy dry wine, perfect for almost any occasion.

Hard Apple Ciders - Yeah, these are becoming all the rage in the region and, when done correctly, they can be incredibly diverse and tasty. Give them a try here, see what you think!

 

Obviously, there are many more flavors to sample. One can spend an entire afternoon losing themselves in the various bottles available here.

Not feeling the patio? No worries, the atmosphere inside is equally swell.

 

The food! While Left Foot Charley is certainly not the place to go if you're hoping for a huge meal with your wine, they do serve up some very satisfying grub. This menu, as well, is often changing, so take the following suggestions as an example of what you will find at Left Foot Charley.

 

First off, every Thursday K2 Edibles takes over the kitchen and offers a different international flavor. For $15 you can snag a glass of wine or hard cider and sample some fine thing from across the globe. When I visited, they were featuring a Polish theme.

 

If that sort of thing really isn't your bag of chips, as they say, no worries, there are other ways to nosh here. Take, for example, the Ploughman's Lunch. This is Finocchiona and Chorizo with Boss Mouse Swiss, 18 month Beemster and Blue Cheese served with Pleasonton Bakery's Golden Wheat Bread, Mike's Mustard, seasonal chutney and McClure's Pickles. All this local goodness for $12.

 

Another fun selection would be the Fish and Chips. For only $5 you can score some smoked Whitefish pate and Kettle Chips served with McClure's Pickles.

 

There are a few other selections as well, and a few daily specials. These dishes usually run from $3-$13 each.

There's no pretentiousness attached to the wine here!

 

This wine lunch thing is a grand way to spend an afternoon in Traverse City. Left Foot Charley is the ideal spot for such a thing. It has served as meeting spot, after work kickback, first date (or 1,000th date) locale and more since it first began operating around 2004. During the summer time, there really is nothing better than a good glass of wine, a perfect patio and Oscar worthy conversation.....unless, of course, you're doing all that with a good glass of beer, for that is equally as good!

Pearl's New Orleans Kitchen

Across from the Elk Rapids golf course is a little bit of Cajun in Elk Rapids.

 

Alligator. Shrimp Po' Boy. Hot sauce galore. Yeah, this is the North's own little bit of Cajun. And we love it so! Welcome to Pearl's New Orleans Kitchen.

There's a lot going on with the walls inside of Pearl's.

 

At Pearl's in Elk Rapids, you'll find a little bit of everything. Literally. Check out the wall decor! This place is dripping, nay, swimming, in memorabilia. Yet, it seems to accomplish exactly what it has set out to accomplish; that being an inviting atmosphere reminiscent of Cajun culture, but uniquely local and welcoming as well.

 

Whether or not you're a fan of this form of decor will matter not once your plate is set down in front of you. These guys know good food! Let's get to it!

The decor is overwhelming, but in a good way. No worries.

 

Pearl's is famous for their Po' Boy and a Pint Wednesdays, wherein you can snag a Po' Boy and a pint for $8.99. I love it!

 

The menu starts out right, there's no doubt about that! The very first thing you'll see is the varied selection of featured mix drinks at Pearl's. These things run from $5-$9. My twin favorites have always been the Oyster Shooter (a freshly shucked oyster, jalapeno steeped vodka and cocktail sauce for $4.99) and the the Hurricane (a 23.5 oz cocktail served tall glass with dark rum, light rum and fruit juices for $9). The Hurricane takes me back to Key West sunsets.....ahhhhhhh.

 

For me, if I'm not snagging a Po' Boy, I'm usually tempted to make a meal out of a few appetizers. These dishes run from $7-$23. Highlights include a dozen oysters on the half shell for $23, Huckleberry Quail for $8, crawfish cakes for $8, blackened Alligator for $8, and oysters Rockefeller for $16. Many other options are available if you're not a fan of my favs, no worries.

Pearl's manages to capture that perfect neighborhood feel that so many other joints miss.

 

Onto everyone's favorite......Soups and Salads! Yay hipsters! All jokes aside, Gumbo Ya Ya is a serious bit of delicious. This is house made with chunks of chicken and spicy Andouille sausage, finished with rice. This dish is $4 for a cup and $5 for a bowl. Crawfish and corn chowder (same price) is always my go-to soup here. The salads range from $6-$20. The selection of salads is quite nice, if you're a greens lover, check them out!

 

Heading into the entrees, these things run from $14-$24. A lot of selection here. My favorites are as follows (listen close, for I have EXCELLENT taste): Pearl's Etouffee for $17. This is a sauce with onions, bell peppers, celery, garlic, cayenne pepper and more, served over dirty rice. You can pair this with garlic crawfish, blackened shrimp, Andouille Tasso or a combination. Your choice!

 

I also thoroughly enjoy the Whitefish Florentine for $19. This is Charlevoix's Cross Fisheries whitefish baked with Pearl's shallot sauce, served on a bed of garlic spinach with red beans and rice.

 

A third personal highlight is Doctor John's Garlic Delmonico for $24. This is a 12 oz cut seasoned with Voodoo spices and pan seared, finished with roasted garlic butter and smok'in tobacco onions. It is served with cheddar mashed potatoes, andouille milk gravy and fresh veggies.

A fully, FULLY stocked bar. Always a good thing!

 

For many folks, the po' boys make this place. Luckily for them, that's the next menu section!

 

These outstanding sandwiches range in price from $9-$12. Some personal favs include the fried shrimp po' boy for $10, the blackened catfish po'boy for $10 and the corn fried whitefish muffuletta for $12. Yum!

 

Desserts are $6. And fun! I can never resist the bananas foster. Wowza.

Great food, great drink, great service. Pearl's gets it!

 

Happy hour runs seven days a week from 3pm-6pm where you can snag $1 off your favorite drink and a $2.99 appetizer.

 

I dig this place. True, it's not in Traverse City, but it's a great place to meet up with friends who yet remain in Elk Rapids. The atmosphere is truly neighborhood and the food/drink are always completely satisfying. If you're pondering a trip north of Traverse City, give Pearl's a try!

 

(All photos by Brooks Vanderbush)

Blue Tractor

Old Town Traverse City is the place to go for boots full of beer!

 

 

The Cuban Burger. That is all.

 

Just kidding, folks. We'll throw a few more syllables into this piece, but, for real; the Cuban Burger at this joint is out-freaking-standing.

A darker, more relaxing atmosphere is tailor made for convo and good times at Blue Tractor in Traverse City.

 

 

Blue Tractor is slightly removed from downtown Traverse City, located in TC's Old Town District. But, that slightly removed is just enough to allow for way too many folks to find themselves not at Blue Tractor, because, unfortunately, they never knew that it existed.

 

Well, it does exist and it turns out some supremely satisfying fare, as well as an outstanding selection of Michigan brews! They'll even serve you a boot full of beer, which is an ungodly amount of awesome. Beware of this glass boot, though! Filling that 32 oz mug with many of the craft beers featured on tap can be a severely mind altering experience, what with the high alcohol content and all. Whew.

Belly on up to the bar, or grab a table or booth. It's all good here at TC's Blue Tractor.

 

 

Blue Tractor serves up lunch and dinner, and they serve it up well!

 

The lunch menu is the perfect re-energizing force for that midtown shopping break. It starts off with....well...starters! Perfecto!

 

These selections run from $5-$9. I usually gravitate toward the artichoke dip ($9), the breaded green bean platter ($6 or $9) or the Tractor Twists (hand twisted bread sticks, stuffed with Monterrey Jack cheese, topped with herbed garlic butter and served with warm marinara sauce - $8).

 

Side note: you'll notice that Blue Tractor is not the healthiest choice in TC restaurants. But, one does not enter such a locale looking for health food. This is good food alongside great beer. 'Nuff said.

 

Moving on with the lunch menu!

 

Soups and salads come next. This section has prices ranging from $5-$10. When I'm in a soup/salad mood, I'll snag the raspberry chicken salad ($10) and the soup of the day ($5)! They're standby soup is a smoked chicken chowder ($5), which is swell, but I have something against ordering chicken or pork when dining out. I just can't do it. That is, unless that meat is part of a unique, fun salad, of course.

 

The menu then moves onto Tractor Pies. These be pizzas, mateys. They range from $8 for personal pizzas to $15 for pizzas to share amongst the gathered table. I usually snag the five cheese and roasted vegetables pizza for $8. Simple, elegant, cheesey. I dig it!

 

Next comes the Burger Board. This would be where Blue Tractor shines. These burgers range in price from $8-$9, with sliders coming in at $3 each or $11 for 5 and fries in a basket.

 

I'm a bit wishy-washy when it comes to the burgers at Blue Tractor. I don't really have a favorite or anything.......HA! I jest! The only burger I order here is the CUBAN! This lovely mama-jama comes topped with pit smoked pulled pork, jack cheese, housemade pickles, secret sauce and yellow mustard. The portion of the menu that announces the presence of this delightful burger starts with "Addictive. You've been warned." And it certainly is! I have seen others at my table thoroughly enjoy the other burgers on the menu, so I am sure that they are all swell as well.

 

Sandwiches and mac-n-cheese round out the lunch menu. Despite only having a few selections of mac-n-cheese, when one mentions Blue Tractor about town, that selection of dishes seems to be what they're most know for.

 

Sandwiches run $8-$9, while mac-n-cheese comes in at $9-$10. The corned beef Reuben is a lovely thing, as is the BBQ pulled pork with smoked Gouda mac-n-cheese. Yum!

Michigan made brews. The best in the world!

 

Onto dinner!

 

Starters, soups and salads, Tractor Pies, mac-n-cheese, the Burger Board, and sandwiches are all pretty much the same here, with some slight increase in prices. Sneaky!

 

An added section is Blue Tractor BBQ. Pulled pork, ribs, brisket and beer can chicken can all be had here, with prices ranging from $14-$22.

 

Desserts can be had as well, prices stick at $5 for around four selections. Try the Caramel Pecan brownie Sundae!

 

Blue Tractor also does some lovely take-out.

Cuban Burger and a local brew. This is the recipe for a perfect evening out amongst friends!

 

I really enjoy this joint. It's one of a few restaurants throughout Traverse City that is consistently good. It is also one of MANY restaurants throughout Traverse City that has an amazing atmosphere for good times and conversation. This is a grand place to meet up, nosh on tasty fare, sling a few amazing brews and simply enjoy this life.

The Cook's House

Traverse City's The Cook's House is nestled back away from Front Street, but is the true epicenter of culinary excellence in TC.

Imagine, if you will, entering the home of your favorite world class chef. He or she invites you to sit down at their dinner table, peruse their collection of rare and exotic food books, sample their amazing bar and, best of all, sup from their kitchen on creations crafted by them.

Like what you're hearing? Enticed? Intrigued? Slightly aroused? (food does do that to a person!) Well then! Welcome to The Cook's House! A place that offers an amazing food experience in an elegant, intimate atmosphere.

The Cook's House atmosphere is a charming mix of intimate and elegant.

This amazing little joint is one of my favorite food experiences in the Grand Traverse region. And I'm not alone in that sentiment! Folks travel from far and wide to dine at Traverse City's The Cook's House. In fact, one regular flies in from Chicago with various friends almost every summer weekend, just to sample the outstanding goods at The Cook's House!

Yes, this place is that amazing!

A bit of fun is tossed in amongst one of TC's best menus.

Now, I'm not going to lie to you here; you will spend a pretty penny at The Cook's House. But, believe me, every pretty penny that you spend will result in a culinary gifting from heaven above! (Yeah, also can't lie about the fact that this Traverse City restaurant is one of my very favorite!)

The open kitchen allows you to witness your food creation coming to life at The Cook's House.

Now, despite my talent for weaving words into irresistible poetry, I know why you peeps show up at this blog day after day, looking for some damn fine nosh, you want to see the food! And here it is!

We'll begin where most folks do, with the appetizers.

Now, before we dive in, allow me to mention this: LOCAL! The Cook's House sources as much of their menu as possible from local farms. Yet another reason to love this TC eatery.

The appetizer menu includes some truly amazing treats. From roasted rabbit to poached duck egg served on old world rye with asparagus, pickled garlic and prosciutto broth, the options tempt the palate in a most pleasing sort of way.

A local highlight on the appetizer menu is a region (and world) wide favorite: Morel mushrooms, gnocchi, grated wild horseradish and black walnuts.

Appetizer prices range from $10-$13 each.

A smaller dining area allows for a feeling of exclusivity.

Now, onto soups and salads. Soups are $7, with selections including Asparagus and Shiitake mushrooms and white bean and red wine.

Salads are $8 and usually include four to five selections, with a favorite of mine being The Cook's House Salad; a salad of smoked rabbit and warm seasonal vegetables.

Yum!

The drink options at Traverse City's The Cook's House are top shelf!

Entrees are really where it's at, here at Traverse City's The Cook's House.

Prices range from $24 to $35 per dish, and they're worth every cent!

Some highlights include:

Roasted leg of lamb, anise hyssop, dried apricots, coco rubico heirloom beans.

Grass fed beef trio: New York strip, hanger steak and beef cheeks with roasted sunchokes and warm potato salad.

And, of course, more. All equally as amazing!

The Cook's House has a grand selection of wines, brews and mixed drinks as well that go along swimmingly with the various menu gems!

A locally sourced menu, downtown atmosphere and classy charm mix perfect at The Cook's House in TC.

Speaking of wine (I almost always am), The Cook's House offers a five or seven course tasting menu. These menus are $50 and $60 per person respectively, or $82 and $101, respectively, with wine pairings. These tastings include some of The Cook's House most outstanding creations, well worth the price!

Be sure to call ahead! While it may be a bit empty for their small plates and drinks lunch time menu, dinner time brings in the crowds, every night.

The Cook's House also has some delicious dessert options, perfect for that end of meal sweet tooth!

This is another "fine dining establishment" that gets it right here in TC. Life for the food lover is very good at The Cook's House. Local food and some of the most tantalizing flavor combinations you will ever experience abound at this perfect downtown establishment. It may not be on the "well beaten path", but that's just fine with the folks who choose to tuck into the offerings here at Traverse City's own artisanal food paradise, The Cook's House. I'll see you there!

Grass fed beef trio: New York strip, hanger steak and beef cheeks with roasted sunchokes and warm potato salad.

And, of course, more. All equally as amazing!

The Cook's House has a grand selection of wines, brews and mixed drinks as well that go along swimmingly with the various menu gems!

(All photos by Brooks Vanderbush)

The Filling Station Microbrewery

Outdoor seating lines the patio at the Filling Station Microbrewery in Traverse City during the warmer months.

Welcome to the Filling Station Microbrewery of Traverse City. No longer are the trains rumbling through or screeching to a steam or diesel spewing stop at this historic depot. Nowadays, the only rumbling comes from the brew house, the only smoke from the wood fired stone pizza oven. If you're a fan of artisan pizzas fresh from the flame's tender licking and handcrafted brews, then the Filling Station Microbrewery is the place for you!

One of Traverse City's newest breweries is receiving some rave reviews.

Located near Traverse City's public library off of Woodmere Avenue, this microbrewery focuses, first and foremost, on their beer selection. That selection is partnered well with some very creative and tasty artisan pizza offerings.

You'll notice that the urban minimalist atmosphere mixes well with the menu offerings and the slowly evolving industrial surroundings of this former home to numerous Traverse City rail based enterprises. Again, this joint doesn't need to tease your senses with any sort of flash or sparkle in the decor. They know why you're there, for brews! That's where they focus their dazzle! 

Urban and open, the decor at the Filling Station Microbrewery only adds to its offerings.

Despite the fact that the depot that houses the Filling Station Microbrewery was the epicenter of a hard working area, the views from the Filling Station's dining areas are perfect for a slice and a pint. The Boardman Lake is just a few steps away and the people watching is spectacular during the warmer months, what with one of Traverse City's many parks running adjacent to Boardman Lake's shores just beyond this eatery's windows, the TART trail cutting through that park, the library next door and a small marina and sailing school nearby as well.

The Filling Station Microbrewery near Traverse City's public library is a great place to meet and unwind.

We'll begin with the food! As stated, this eatery features wood fired pizzas and a lovely salad option. Some of the highlights of the menu include:

Cock O' The Walk for $14. This pizza features house made basil oil, oven roasted chicken, artichokes, oven roasted tomatoes and mozzarella.

Burlington Northern for $14. This pizza features garlic oil, roasted garlic, red onions, fresh pears, prosciutto, brie and a balsamic reduction.

Three Rivers for $12. This pizza features marinara, fresh basil, roma tomatoes and mozzarella.

As I said before, there is also a fun and tasty salad as well as a dessert pizza (for guys like me who can not live without dessert) that features Nutella, graham crackers, marshmallow and more. Yum!

The taps are magical at the Filling Station Microbrewery.

Now, on to the reason that this place exists! The beer! (also Yum!)

Each brew is listed under a track number, tracks 1-9. These tracks do change from time to time, so the beers listed below may not be the exact same as the ones offered during your visit. Be sure to check out their site for updates on small craft brews, etc.

Having said that, their current menu offers some tasty, fun examples of craft brewing, definitely worth a look and sip on your next trip to Traverse City!

Out of the 9 available treats, I'll list three, two from my set of favs, one from my lovely Lisa's preferred drinking style.

First (as always), my lovely Lisa.

Track 4 carries a Dublin Stout. 4.3% ABV for you tickers out there. It is described as a nice session stout.

My two picks are these:

Track 3 features a Bacharach Golden Ale, 4.4% ABV. It's a nice malty ale with a subtle bittering.

Track 5 is a Denver Brown Ale, 4% ABV. It has a higher finishing gravity, which gives body and sweetness to this mild ale.

Arriving on every track, some scrumptious brews!

Obviously, my tastes are my own. If you don't see something that tickles your fancy in the items that I have chosen to highlight, don't let that stop you from visiting this brand spanking new TC brewery! There are plenty of other options available on both their pizza and beer menus.

An ancient art conjures up some tasty fare at the Filling Station Microbrewery!

Traverse City is hoppin', literally. The number of breweries springing up throughout TC and beyond is astounding. Another brewery is slated to take up residence within the depot district very soon. Life is good here in the Grand Traverse region for lovers of both the hop and the vine. And, luckily enough for us all, local and visitor alike, these amazing concoctions are being paired with some superb culinary offerings.

Whether it be the fun, urban atmosphere of the Filling Station Microbrewery or any of the other outstanding dining experiences here in Traverse City and the surrounding regions, you will be hard pressed (hard cider pun, that's also a very popular and growing industry here in the Grand Traverse region. Aren't I just da bomb at these innuendos and sly transitions??) to find any other city or town that can rival Traverse City in culinary prowess, options of amazing local brews and vints (my own word, that).

I encourage you to keep an eye on this blog for some amazing "do not miss" dining experiences here in Northern Michigan! Pass the word around! And hit up the Filling Station! It's easy to miss joints like this if you're new to the TC area or don't really get out too much. It is my aim here to make a resource for those that want to be "in the know" to actually have a constantly updated, actionable way to truly be in the know! Thanks for reading!

(All photos by Brooks Vanderbush)

Slabtown Cafe

Slabtown Cafe (Burgers) in Traverse City, MI is the perfect stop for the family on the move....to the beach!

The windows are wide open, the sun is shining and my mug is sitting here next to me, sweating little beads of condensation, patiently awaiting my next sip of Short's Soft Parade, a right proper brew for the Summer! 

Another right proper part of Summer here in Traverse City is a sweet little spot just down the road and around the corner from my abode, Slabtown Cafe, otherwise known as Slabtown Burgers by us locals, possibly because of their slightly misleading sign. What is not misleading about this joint is the amazing food! 

Dine in or dine outside, it makes no difference. Traverse City's Slabtown Burgers is certain to please.

Now, dining in at this establishment is a true little local bit of fun. The atmosphere is fun, slightly cramped, but you tend to not mind, the people here are usually quite awesome. There's even a great porch and some picnic tables outside along Front Street and Spruce Street. The actual address of this place is 826 W. Front Street. Although the address is on Front Street, this burger stop is not downtown, it's actually across Division Street from downtown, right in the midst of the Slabtown neighborhood; my neighborhood. A great place to live! 2 blocks from the beach!

Slabtown Burgers, a local mainstay of summertime in Traverse City.

Now, shall we get to it? The food!

We'll start with the sides and lesser plates. Here at Slabtown Burgers, if you're not into burgers, no worries, there's plenty to go around!

There's salads! How about a Traverse City Salad? It's got a bit of everything we love in our salads up here. Dried cherries (of course, cherry capital and all that), chicken, walnuts, red onion, blue cheese and a cherry vinaigrette. All for $6.95!

They've got hot dogs! A fun all beef 1/4 pound hot dog dressed with ketchup, mustard, relish and onion makes for a grand treat, especially at the dirt cheap price of $2.50. Yum! Beeeeeef!

Fancy a wrap? Slabtown has you covered! My favorite has to be a wrap that is aptly named for Summertime here in TC: The Hot Chick wrap. It's got grilled chicken, pepperjack cheese, jalepenos, grilled mushrooms, onions, lettuce, tomato and mayo. All that for only $7.25.

They've got sandwiches! Lovely offerings like the Big Bird will bring you the fuel you need for playing on the beach! It comes complete with sliced turkey, swiss, lettuce, tomato, banana peppers, mayo and homemade sweet Lincoln honey mustard sauce served on a bun. Again, great price: $5.25.

They've got fresh daily soups, local sodas, awesome shakes, and great extras like onion rings, chili cheese fries and some of the best fresh cut French fries around! Smother them in some vinegar and you're in heaven!

You can even snag a slab of ribs for $12.95. That comes with coleslaw and fries.

Summer is here. That means it's Slabtown time in Traverse City!

But, I'm not going to lie to you here, the main reason that folks visit Slabtown is for the burgers!

Their chalk boards are full of specialty bun contenders.

Highlights include the Big Blue Burger (bacon and blue cheese stuffed burger dressed with ketchup, mustard, pickle and onion, a personal favorite, for $4.95), JD's Half Baked (topped with bacon, cheddar, potato, ranch, ketchup and a pickle for $4.85), The West Side (burger stacked with ham, swiss, american cheese and mayo for $4.85) and Pungi's Pepper Patty (with jalapeno, cream cheese and bacon stuffed burger with pepper jack, ketchup, mustard, pickle and onion for $4.85). They even serve up a homemade black bean veggie burger for the unfortunate vegetarian that may inadvertently wander through the door.

Don't forget to grab a shake at Traverse City's Slabtown Burgers.

Bottom line, summer is about to hit the Grand Traverse region, and there is no better place to be during the summer than outside, am I right? Course I am! When you come to Traverse City, you're here for the downtown shopping, the State Theatre, the concerts and shows and, yes, the beaches, hiking, boating, climbing, biking and scenic driving that this perfectly picturesque locale affords the lucky traveller. What goes better with those activities than a transportable meal?

Now, I realize that this area has certain places that serve transportable "food" claiming to be a king, an arch, etc. This is NOT an acceptable form of nourishment. It is neither local, nor is it food. If you're here to experience TC, do it locally, immerse yourself in this amazing experience that is Traverse City!

And, if you truly love the part of a trip that allows you to let go and not care about your diet or health, grab the Double Bypass Bag from Slabtown and hit the trails! See you at the beach!

Sleder's Family Tavern



A true Traverse City legend, Sleder's Family Tavern.



 Have you ever kissed a Moose? Well, in Traverse City you can!

That’s right, folks! Not only does this town celebrate Cherries and movies, one of its most enduring traditions is kissing a gigantic, stuffed Moose head to the sound of a clanging bell! Welcome to Sleder’s Family Tavern.

Traverse City's own neighborhood pub is a hit with locals and visitors alike.

At Sleder’s, you’ll find that ever elusive “home-town” bar atmosphere. It’s got all of the necessary ingredients, to be sure. It has been around forever (130+ years, to be exact); its décor is a perfect match for the local pub, all the way down to the ancient and massive cash register behind the bar, and its food is exactly what one would expect from a family tavern (in a good way, of course).

To kiss the Sleder's moose or to not kiss the Sleder's moose.....

As mentioned, the major tradition within this establishment is kissing a giant Moose head’s nose. Upon the completion of the kiss, the bartender will ring a massive bell, certain to rattle your senses for a moment or two. They even have “I kissed the moose” t-shirts. My advice……French kiss the Moose. Do I mean with tounge? No, I do not mean that. I mean trendy French kiss the Moose……and by that I mean kiss AT the Moose, much like trendy French ladies do….lean in, come close, make the kissing noise, but do NOT make contact with its nose. Trust me on this. Do not actually kiss the Moose. Or any of the other many stuffed creatures that line the walls at Sleder’s Family Tavern.

Nobody does "bar food" better than Sleder's Family Tavern in Traverse City.

Now that we’ve gotten the whole “do not kiss the Moose” thing out of the way, let’s move on to the fun stuff! I haven’t gotten to use this little word in a while….here we go….so excited…..

Beer.

Nothing goes with good food better than good drinks! 

Being a “tavern,” Sleder’s obviously has a bar, a very nice bar! The mixed drinks at this joint are just as good as any other bar in Traverse City. And, again, as with any other joint in TC worth visiting, Sleder’s has a nice little selection of local brews. Right Brain Brewery, one of my favorite Traverse City breweries, always has a beer or two on tap, Founders showcases some wares here as well. Mount Pleasant Brewing Company, Schmoz and Samuel Adams round out an impressive little list of craft brewers, one that is dominated by Michigan’s most popular craft brewery, Bell's. In the summer months, it is a requirement of any self respecting bar, tavern or eatery that patrons must be seen to be drinking from a glass mug, complete with dark golden contents and a slice of orange, at least once during their stay within said establishment or they are to be thrown out.

I admit that I am lying a bit with that statement. Basically, do not miss Bell's Oberon. Simple as that.

Choose between Sleder's bar or their "formal" dining room that oozes history.

From the amazing local brews and the yummy mixed drinks, we move on to the food.

Are you a fan of tavern fare? Then you will be a fan of Sleder’s!

The Sleder’s menu consists of some old tavern favorites, as well as a few surprises.

A seasoned steak salad tops the salad menu, surrounded by seven other leafy selections. Three different burritos and a “Super Nachos” round out a Mexican section of the menu, followed up by a “Just For Kids” section, consisting of kiddie favorites like grilled cheese, a burger, shrimp basket, chicken fingers and so on. The kid menu includes a soft drink, French fries, entrée and an ice cream treat, all for $5.95! A good deal by any standard!

Gotta love Michigan beer!

Continuing on with our journey around the Sleder’s menu, we arrive at the sandwiches. A whitefish or lake perch sandwich tops my list of favorites, followed up by a Westside turkey, which consists of grilled turkey, swiss cheese and coleslaw or cottage cheese (as a side) on your choice of bread; a truly refreshing afternoon treat! 10 sandwich options make up this section of the menu, priced between $7.95-$9.50.

Yup, Michigan beer!

Moving on, Sleder’s claim to fame are its burgers. The Buffalo burger (made with fresh, local Buffalo meat) is incredibly popular. Buffalo meat is a flavor filled bit of carne. Order it medium or medium rare for the very best flavor experience! The bleu bacon burger and mushroom burger are also quite popular. Six burgers make up the burger selection, priced from $7.95-$11.95 for the half pound Buffalo burger (it’s worth it!).

The dinner selections would be where Sleder’s Family Tavern begins to stray away from usual tavern fare. A pacific cod dinner, smelt basket (my favorite at this joint), New York Strip, Slabtown ribs plate and a cherry barbequed chicken up the ante a bit at Sleder’s. These dinners and their counterparts on the menu are priced from $12.95-$18.95. On Fridays, you can snag the “all you can eat” fish and smelt combo for $13.95. It comes complete with fries and your choice of coleslaw or cottage cheese. I love that little dish.

Finally, the break away from ordinary pub munchies is made complete with Sleder’s starters menu. Offered on this menu are things like deep fried cauliflower, baked brie and a spicy buffalo shrimp basket.

Buy the "I kissed the Moose" shirt....just don't actually kiss the Moose.

This 130 year old establishment oozes history and charm. Yet, even with its storied past, strange traditions and classically Traverse City menu, many miss out on Sleder’s Family Tavern. Is the food here the best in Traverse City? No. Are the drinks the most amazing? No. But, what Sleder’s does offer is a true bit of local TC, open to all, with some great edibles, superb local brews (and a few non-local favorites) and a perfect place to escape the hustle and bustle of the crowds and experience a bit of old world Traverse City, all that within an absolutely perfect neighborhood (can you tell I’m a bit biased? Yup, I totally am. I live in Slabtown, the place that Sleder’s calls home, and it is, without a doubt, Disney perfect…….with a bit of sexy thrown in!).

(All photos by Brooks Vanderbush)